Gabriel Davidov Pardo

Name: Gabriel Davidov Pardo at Cal Poly Pomona: historical course grade records
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Cal Poly Pomona

Gabriel Davidov Pardo at Cal Poly Pomona: overall GPA 3.46. Historical grade distributions across 6 courses at Cal Poly Pomona.

FST 3180: Sensory Evaluation of Foods 34 students, 1 term, Average GPA 2.91 Grades: A 17.6%, A- 20.6%, B+ 11.8%, B 2.9%, B- 11.8%, C+ 17.6%, C 2.9%, C- 5.9%, D 8.8%.
FST 3180L: Sensory Eval of Foods Lab 33 students, 1 term, Average GPA 3.77 Grades: A 27.3%, A- 69.7%, B+ 3.0%.
FST 4261W: Food Chemistry 30 students, 1 term, Average GPA 3.27 Grades: A 20.0%, A- 23.3%, B+ 10.0%, B 23.3%, B- 13.3%, C+ 6.7%, C 3.3%.
FST 1000: Orientation and Careers in Fst 23 students, 1 term, Average GPA 3.48 Grades: A 65.2%, A- 13.0%, B 4.3%, C+ 4.3%, C 4.3%, C- 4.3%, F 4.3%.
FST 4290L: Food Product Development Lab 21 students, 1 term, Average GPA 3.73 Grades: A 38.1%, A- 47.6%, B+ 4.8%, B 9.5%.
FST 4250: Food Sys in Nations Abrd Ii 15 students, 1 term, Average GPA 4.00 Grades: A 100.0%.