Easiest FST classes at Cal Poly Pomona

Ranked by average GPA from official grade distributions. Only courses with at least 100 graded students.

FST 4410: Internship in Fst Average GPA 3.88, 126 students
FST 3190A: Food Packaging Activity Average GPA 3.77, 103 students
FST 4290L: Food Product Development Lab Average GPA 3.70, 203 students
FST 3180L: Sensory Eval of Foods Lab Average GPA 3.66, 237 students
FST 4280L: Food Analysis Laboratory Average GPA 3.62, 223 students
FST 3210L: Experimental Food Science Lab Average GPA 3.58, 649 students
FST 3900: Food Science Colloquium Average GPA 3.54, 178 students
FST 2250A: Dsgn Anlys for Food Sci Act Average GPA 3.54, 112 students
FST 2250: Dsgn and Analysis for Food Sci Average GPA 3.54, 112 students
FST 3220: Food Laws and Regulations Average GPA 3.50, 284 students
FST 4261L: Food Chemistry Laboratory Average GPA 3.46, 191 students
FST 4300A: Hzrd Anlys Crit Cntrl Pnt Act Average GPA 3.44, 200 students
FST 3321L: Food Process Engineering Lab Average GPA 3.42, 190 students
FST 1000: Orientation and Careers in Fst Average GPA 3.39, 295 students
FST 4290: Food Product Development Average GPA 3.39, 199 students
FST 3210: Experimental Food Science Average GPA 3.35, 656 students
FST 3440: Effect of Processing Average GPA 3.30, 116 students
FST 3250: Food Safety and Current Issues Average GPA 3.25, 2,769 students
FST 3180: Sensory Evaluation of Foods Average GPA 3.23, 200 students
FST 4261: Food Chemistry Average GPA 3.20, 233 students
FST 3330: Intro to Functional Food Average GPA 3.14, 154 students
FST 4170: Unit Ops in Food Processing I Average GPA 3.08, 192 students
FST 4280: Food Analysis Average GPA 3.06, 198 students
FST 4300: Haccp Food Safety Mgmt Sys Average GPA 3.02, 229 students
FST 1250: Introduction to Fst Average GPA 2.97, 570 students
FST 3321: Food Process Engineering Average GPA 2.63, 206 students