HRT Courses

Cal Poly Pomona

62 courses

• HRT 3150: Wines, Beers, Spirits Average GPA 3.37.
• HRT 2550: Healthy American Cuisine Average GPA 3.40.
• HRT 3830L: Food and Beverage Op Lab Average GPA 3.64.
• HRT 3410: Professional Work Experience Average GPA 3.10.
• HRT 3830: Food and Beverage Operations Average GPA 3.64.
• HRT 3500: Mgmt and Hr in Hospitality Average GPA 3.02.
• HRT 2010: Tourism Concepts Average GPA 3.11.
• HRT 2020: Dining Room and Banq Mgmt Average GPA 3.49.
• HRT 4100: Strat Ldrship in the Hosp Env Average GPA 3.06.
• HRT 3740: Hosp Ind Managerial Accounting Average GPA 3.03.
• HRT 4760: Hospitality Op Anlys Seminar Average GPA 3.33.
• HRT 4740: Hospitality Finance Average GPA 3.34.