FCS 207: NUTRITION FR LIFE
California State University, Northridge
Basics of sensible and safe food choices related to the science of nutrition. Achievement and maintenance of nutritional well-being throughout life as influenced by social, cultural, economic and environmental conditions. Credit not allowed for both FCS 207 and HSCI 337. Meets the Lifelong Learning requirement. (I.C.)
Average GPA: 3.21
Grade distribution records: 473 students across 8 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 174 | 36.8% |
| A- | 81 | 17.1% |
| B+ | 48 | 10.1% |
| B | 79 | 16.7% |
| B- | 19 | 4.0% |
| C+ | 11 | 2.3% |
| C | 19 | 4.0% |
| C- | 2 | 0.4% |
| D | 8 | 1.7% |
| D- | 2 | 0.4% |
| F | 30 | 6.3% |
Based on 473 student grade records across 8 terms and 4 professors.
Instructors
- Setareh Torabian-Riasati 183 students, Average GPA 3.12
- Nelida Duran 76 students, Average GPA 3.12
- Karmen Ovsepyan 60 students, Average GPA 3.36
- Nataly Kepes 40 students, Average GPA 3.56