CD Courses

Grand Valley State University grade distributions

16 courses

• CD 501: Emerging Profess Pract Issues Average GPA 3.98.
• CD 516: Food and Culinary Science Average GPA 3.92.
• CD 690: Research Method Clin Diet Average GPA 3.95.
• CD 505: Health Care Regulation Policy Average GPA 3.89.
• CD 560: Adv Nutr Educ Counsel Coach Average GPA 3.97.
• CD 630: Supervised Prac Comm Nutr II Average GPA 3.94.
• CD 530: Supervsd Pract: Comm Nutrit I Average GPA 3.87.
• CD 650: Supv Pract Area Specialization Average GPA 3.88.
• CD 510: Nutritional Assessment Average GPA 3.87.
• CD 520: Supervised Practice: Food Mgmt Average GPA 3.93.
• CD 640: Supervised Prac Clin Nutr II Average GPA 3.91.
• CD 610: Adv Medical Nutrit Therapy II Average GPA 3.82.