Anna Christine Diffenderfer

Montana State University

Grade distributions, average GPA, and courses taught by Anna Christine Diffenderfer at Montana State University. Historical grade data across 8 courses on MyClassGrades.

• MEDS 581: Culinary Medicine 424 students, 5 terms
• NUTR 560: Food Systems Leadership 119 students, 5 terms, Average GPA 3.99 Grades: A 97.5%, A- 1.7%, B 0.8%.
• NUTR 591: Special Topics 73 students, 3 terms, Average GPA 4.00 Grades: A 100.0%.
• SFBS 146: Intro Sust Food/bioenergy Sys 50 students, 1 term, Average GPA 2.89 Grades: A 38.0%, A- 8.0%, B+ 10.0%, B 6.0%, B- 4.0%, C 6.0%, C- 6.0%, D+ 2.0%, D 2.0%, D- 2.0%, F 10.0%.
• NUTR 598: Internship 43 students, 2 terms, Average GPA 3.99 Grades: A 97.7%, A- 2.3%.
• SFBS 498: Internship 35 students, 4 terms
• AHHS 450: Interprof Collaboration Pract 29 students, 2 terms
• SFBS 499: Senior Thesis/capstone 26 students, 1 term, Average GPA 3.57 Grades: A 42.3%, A- 15.4%, B+ 19.2%, B 11.5%, B- 3.8%, C+ 3.8%.