Robert Maddock

North Dakota State University

Grade distributions, average GPA, and courses taught by Robert Maddock at North Dakota State University. Historical grade data across 9 courses on MyClassGrades.

• ANSC 240: Meat Animal Eval & Marketing 563 students, 12 terms, Average GPA 3.47 Grades: A 66.1%, B 21.8%, C 4.8%, D 1.8%, F 3.7%.
• ANSC 230: Meat Grading & Evaluation 82 students, 8 terms, Average GPA 3.95 Grades: A 95.1%, F 1.2%.
• ANSC 296: Field Experience 55 students, 2 terms, Average GPA 4.00 Grades: A 85.5%.
• ANSC 486: Beef Industry/production Syst 35 students, 2 terms, Average GPA 4.00 Grades: A 100.0%.
• SAFE 440: Haccp and Food Safety 19 students, 2 terms, Average GPA 3.79 Grades: A 94.7%, F 5.3%.
• ANSC 330: Meat Selection/grading/judging 13 students, 2 terms, Average GPA 4.00 Grades: A 92.3%.
• ANSC 496: Field Experience 12 students, 1 term, Average GPA 4.00 Grades: A 100.0%.
• SAFE 494: Individual Study 9 students, 1 term, Average GPA 4.00 Grades: A 100.0%.
• SAFE 793: Individual Study/tutorial 6 students, 1 term, Average GPA 4.00 Grades: A 100.0%.