Brigit O'Donnell

New Mexico State University

Grade distributions, average GPA, and courses taught by Brigit O'Donnell at New Mexico State University. Historical grade data across 17 courses on MyClassGrades.

• HNDS 251: Human Nutrition 195 students, 3 terms, Average GPA 2.82 Grades: A+ 0.5%, A 30.3%, A- 2.6%, B+ 0.5%, B 31.3%, B- 1.0%, C+ 1.5%, C 15.4%, C- 0.5%, D 4.1%, F 8.2%.
• HNDS 201: Hnds Seminar 1 145 students, 4 terms, Average GPA 3.32 Grades: A+ 10.3%, A 50.3%, A- 3.4%, B+ 2.1%, B 15.9%, B- 0.7%, C 5.5%, D 1.4%, D- 1.4%, F 6.9%.
• HNDS 350: Lifecyle Nutrition 109 students, 4 terms, Average GPA 3.37 Grades: A+ 0.9%, A 39.4%, A- 18.3%, B+ 5.5%, B 21.1%, B- 0.9%, C+ 2.8%, C 7.3%, F 2.8%.
• HNDS 403: Community Nutrition 50 students, 2 terms, Average GPA 3.36 Grades: A 52.0%, B 28.0%, C 14.0%, D 2.0%.
• HNDS 360: Food for Health 40 students, 2 terms, Average GPA 3.84 Grades: A+ 20.0%, A 57.5%, A- 7.5%, B+ 5.0%, B 7.5%, B- 2.5%.
• HNDS 448: Advanced Nutrition 35 students, 2 terms, Average GPA 3.23 Grades: A+ 22.9%, A 8.6%, A- 22.9%, B+ 11.4%, B 2.9%, B- 14.3%, C+ 5.7%, C 5.7%, D 2.9%, F 2.9%.
• HNDS 455: Billing for Dietetics 29 students, 3 terms, Average GPA 3.61 Grades: A+ 37.9%, A 17.2%, A- 6.9%, B+ 20.7%, B 6.9%, B- 6.9%, C 3.4%.
• HNDS 405: Seminar Ii 25 students, 1 term, Average GPA 3.75 Grades: A+ 20.0%, A 64.0%, B 4.0%, C 4.0%, D 4.0%.
• NUTR 2120: Seminar I- Field of Dietetics 23 students, 1 term, Average GPA 2.87 Grades: A+ 21.7%, A 17.4%, A- 13.0%, B+ 8.7%, B 8.7%, C 8.7%, D+ 4.3%, D 4.3%, F 13.0%.
• HNDS 401: Clin Diet Fld Exp 22 students, 2 terms, Average GPA 3.70 Grades: A+ 4.5%, A 68.2%, B 9.1%, C 9.1%.
• HNDS 563: Comm Nutr for Di 19 students, 3 terms, Average GPA 3.93 Grades: A+ 21.1%, A 68.4%, B+ 10.5%.
• HNDS 409: Dietetics Capstone 16 students, 2 terms, Average GPA 3.35 Grades: A+ 6.3%, A 18.8%, A- 25.0%, B+ 12.5%, B 18.8%, C 12.5%.
• NUTR 4233: Nutrition Counseling 14 students, 2 terms, Average GPA 3.50 Grades: A+ 14.3%, A 14.3%, A- 28.6%, B+ 14.3%, B 14.3%, C+ 7.1%.
• HNDS 407: Fld Exp-cmnty Ntrn 13 students, 1 term, Average GPA 4.00 Grades: A 92.3%.
• HNDS 440: Nutrition Ed & Research 13 students, 1 term, Average GPA 3.24 Grades: A+ 23.1%, A- 23.1%, B+ 15.4%, B 7.7%, B- 15.4%, C+ 7.7%, C- 7.7%.
• NUTR 4235: Entering Dietetics Field 13 students, 2 terms, Average GPA 3.62 Grades: A 38.5%, A- 23.1%, B+ 15.4%, B 7.7%, B- 7.7%.
• HNDS 420: Nutrition Counseling 7 students, 1 term, Average GPA 3.57 Grades: A 57.1%, B 42.9%.