Peter Mitchell

New Mexico State University

Grade distributions, average GPA, and courses taught by Peter Mitchell at New Mexico State University. Historical grade data across 15 courses on MyClassGrades.

• HRTM 263: Food Fundamentals 313 students, 13 terms, Average GPA 3.65 Grades: A+ 1.0%, A 70.9%, A- 1.0%, B 18.8%, C+ 0.3%, C 3.5%, C- 0.3%, D 0.3%, D- 0.3%, F 1.3%.
• HRTM 302: Hosp Mgt Acct 205 students, 11 terms, Average GPA 3.06 Grades: A 43.4%, B 26.3%, C 16.1%, C- 1.0%, D 2.9%, F 4.9%.
• HRTM 2110: Safety and Sanitation 192 students, 7 terms, Average GPA 3.57 Grades: A 69.3%, B 12.5%, C 3.6%, D 0.5%, F 4.2%.
• HRTM 2120: Food Fundamentals 131 students, 8 terms, Average GPA 3.47 Grades: A 64.1%, A- 0.8%, B 22.1%, C 9.2%, C- 0.8%, D 1.5%, F 1.5%.
• HRTM 416: Hrtm Purchasing 59 students, 3 terms, Average GPA 2.92 Grades: A 39.0%, B 32.2%, C 13.6%, D 1.7%, F 10.2%.
• HRTM 1310: Safety and Sanitation 47 students, 2 terms, Average GPA 3.67 Grades: A 72.3%, B 10.6%, C 2.1%, D 2.1%, F 2.1%.
• HRTM 413: Restaurant Ops 38 students, 5 terms, Average GPA 3.76 Grades: A 76.3%, B 18.4%, C 2.6%.
• HRTM 408: Hospitality Internship 35 students, 2 terms, Average GPA 3.97 Grades: A 97.1%, B 2.9%.
• HRTM 1320: Food Fundamentals 26 students, 2 terms, Average GPA 3.58 Grades: A 69.2%, B 15.4%, C 3.8%, F 3.8%.
• HRTM 3410: Hosp Mgt Acct 25 students, 2 terms, Average GPA 2.71 Grades: A 32.0%, B 36.0%, C 4.0%, D 4.0%, F 16.0%.
• HRTM 200: Special Topics 20 students, 1 term, Average GPA 3.90 Grades: A 90.0%, B 10.0%.
• HRTM 445: Italy: Food, Wine Cult & Tour 9 students, 1 term, Average GPA 4.00 Grades: A 100.0%.
• HRTM 492: Special Problems 8 students, 1 term, Average GPA 3.89 Grades: A+ 12.5%, A 50.0%, A- 37.5%.
• HRTM 4230: Hrtm Purchasing 7 students, 1 term, Average GPA 2.29 Grades: A 28.6%, B 28.6%, C 14.3%, F 28.6%.
• HRTM 450: Special Topics 7 students, 1 term, Average GPA 3.00 Grades: A 42.9%, B 42.9%, F 14.3%.