Peter Mitchell

New Mexico State University

Grade distributions, average GPA, and courses taught by Peter Mitchell at New Mexico State University. Historical grade data across 15 courses on MyClassGrades.

• HRTM 263: Food Fundamentals 313 students, 13 terms, Average GPA 3.65
• HRTM 302: Hosp Mgt Acct 205 students, 11 terms, Average GPA 3.06
• HRTM 2110: Safety and Sanitation 192 students, 7 terms, Average GPA 3.57
• HRTM 2120: Food Fundamentals 131 students, 8 terms, Average GPA 3.47
• HRTM 416: Hrtm Purchasing 59 students, 3 terms, Average GPA 2.92
• HRTM 1310: Safety and Sanitation 47 students, 2 terms, Average GPA 3.67
• HRTM 413: Restaurant Ops 38 students, 5 terms, Average GPA 3.76
• HRTM 408: Hospitality Internship 35 students, 2 terms, Average GPA 3.97
• HRTM 1320: Food Fundamentals 26 students, 2 terms, Average GPA 3.58
• HRTM 3410: Hosp Mgt Acct 25 students, 2 terms, Average GPA 2.71
• HRTM 200: Special Topics 20 students, 1 term, Average GPA 3.90
• HRTM 445: Italy: Food, Wine Cult & Tour 9 students, 1 term, Average GPA 4.00
• HRTM 492: Special Problems 8 students, 1 term, Average GPA 3.89
• HRTM 4230: Hrtm Purchasing 7 students, 1 term, Average GPA 2.29
• HRTM 450: Special Topics 7 students, 1 term, Average GPA 3.00