HRTM Courses

New Mexico State University

66 courses

• HRTM 263: Food Fundamentals Average GPA 3.62.
• HRTM 410: Hosptlty Cost Control Average GPA 3.65.
• HRTM 450: Special Topics Average GPA 3.55.
• HRTM 420: Club Management Average GPA 3.52.
• HRTM 409: Internship Seminar Average GPA 3.90.
• HRTM 408: Hospitality Internship Average GPA 3.86.
• HRTM 412: Beverage Management Average GPA 3.57.
• HRTM 331: Hotel Operations I Average GPA 3.50.
• HRTM 2110: Safety and Sanitation Average GPA 3.58.
• HRTM 443: Meetings and Events Average GPA 3.62.
• HRTM 2120: Food Fundamentals Average GPA 3.47.
• HRTM 231: Safety and Sanitation Average GPA 2.98.