Franklin B. Norwood

Oklahoma State University

Grade distributions, average GPA, and courses taught by Franklin B. Norwood at Oklahoma State University. Historical grade data across 11 courses on MyClassGrades.

• AGEC 3023: Farm to Fork 1,661 students, 7 terms, Average GPA 3.58 Grades: A 69.8%, B 19.9%, C 5.5%, D 2.0%, F 1.0%.
• AGEC 3323: Ag Prod Mktg & Sales 350 students, 3 terms, Average GPA 3.37 Grades: A 55.4%, B 27.4%, C 12.3%, D 2.0%, F 0.9%.
• AGEC 4243: Researching Consumer Food Pref 321 students, 8 terms, Average GPA 3.47 Grades: A 58.3%, B 30.2%, C 7.8%, D 2.2%.
• AGEC 4223: Quant Supply Chain Mgmt AgBus 195 students, 6 terms, Average GPA 3.51 Grades: A 63.6%, B 20.5%, C 8.7%, D 2.6%, F 0.5%.
• AGEC 4990: Problems Ag Economics 31 students, 1 term, Average GPA 3.20 Grades: A 38.7%, B 45.2%, C 9.7%, F 3.2%.
• AGEC 6000: Doctoral Dissertation 27 students, 18 terms
• AGEC 5023: Quant Supply Chain Mgmt AgBus 15 students, 5 terms, Average GPA 3.80 Grades: A 80.0%, B 20.0%.
• FDSC 4243: Res Cons Food Pref: GR Credit 14 students, 2 terms, Average GPA 3.50 Grades: A 64.3%, B 21.4%, C 14.3%.
• AGEC 5000: Master's Thesis/Report 12 students, 9 terms
• HIST 3803: History of Food (H) 9 students, 1 term, Average GPA 4.00 Grades: A 100.0%.
• AGIN 5000: Master's Thesis/Report Intl Ag 1 students, 1 term