Franklin B. Norwood

Oklahoma State University

Franklin B. Norwood at Oklahoma State: overall GPA 3.54. Historical grade distributions across 11 courses at Oklahoma State University.

• AGEC 3023: Farm to Fork 1,946 students, 8 terms, Average GPA 3.60 Grades: A 70.6%, B 19.6%, C 5.4%, D 1.8%, F 0.9%.
• AGEC 3323: Ag Prod Mktg & Sales 417 students, 4 terms, Average GPA 3.37 Grades: A 55.4%, B 27.6%, C 11.8%, D 2.4%, F 0.7%.
• AGEC 4243: Researching Consumer Food Pref 321 students, 8 terms, Average GPA 3.47 Grades: A 58.3%, B 30.2%, C 7.8%, D 2.2%.
• AGEC 4223: Quant Supply Chain Mgmt AgBus 231 students, 7 terms, Average GPA 3.50 Grades: A 63.2%, B 21.2%, C 9.5%, D 2.2%, F 0.4%.
• AGEC 4990: Problems Ag Economics 31 students, 1 term, Average GPA 3.20 Grades: A 38.7%, B 45.2%, C 9.7%, F 3.2%.
• AGEC 6000: Doctoral Dissertation 29 students, 20 terms
• AGEC 5023: Quant Supply Chain Mgmt AgBus 16 students, 6 terms, Average GPA 3.81 Grades: A 81.3%, B 18.8%.
• FDSC 4243: Res Cons Food Pref: GR Credit 14 students, 2 terms, Average GPA 3.50 Grades: A 64.3%, B 21.4%, C 14.3%.
• AGEC 5000: Master's Thesis/Report 12 students, 9 terms
• HIST 3803: History of Food (H) 9 students, 1 term, Average GPA 4.00 Grades: A 100.0%.
• AGIN 5000: Master's Thesis/Report Intl Ag 1 students, 1 term