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Oklahoma State University
Lauren L. Amaya at Oklahoma State: overall GPA 3.65. Historical grade distributions across 13 courses at Oklahoma State University.
- NSCI 3133: Science of Food Preparation 149 students, 7 terms, Average GPA 3.77 Grades: A 78.5%, B 18.8%, C 2.0%.
- NSCI 4854: Medical Nutrition Therapy I 136 students, 6 terms, Average GPA 3.35 Grades: A 49.3%, B 37.5%, C 10.3%, F 1.5%.
- NSCI 4864: Medical Nutrition Therapy II 132 students, 6 terms, Average GPA 3.53 Grades: A 58.3%, B 32.6%, C 6.8%.
- NSCI 3993: Culinary Principles Nutrition 115 students, 5 terms, Average GPA 3.68 Grades: A 70.4%, B 23.5%, C 3.5%.
- HONR 1000: The Frankenstein Project 70 students, 3 terms, Average GPA 3.88 Grades: A 88.6%, B 11.4%.
- NSCI 3813: Assessment and Counseling 47 students, 2 terms, Average GPA 3.84 Grades: A 83.0%, B 6.4%, C 4.3%.
- NSCI 5613: Adv Nutr Ed & Counsel 32 students, 2 terms, Average GPA 3.97 Grades: A 96.9%, B 3.1%.
- NSCI 5422: Dietetic Intern Clinical Prac 21 students, 4 terms
- NSCI 5412: Dietetic Internship Mgmt Prac 18 students, 4 terms
- NSCI 5432: Dietetic Intern Comm Nutr Prac 18 students, 4 terms
- NSCI 4850: Spec Unit Studies NSCI 11 students, 2 terms, Average GPA 3.45 Grades: A 63.6%, B 18.2%, C 18.2%.
- NSCI 5870: Problems in NSCI 7 students, 4 terms, Average GPA 4.00 Grades: A 85.7%.
- HONR 3000: Adv Hon Thes Perp: ANSI/FDSC 1 students, 1 term, Average GPA 4.00 Grades: A 100.0%.
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