AGRCOMM 2330: Public Perceptions of Agricultural and Environmental Issues
Ohio State University
Students will explore vital issues in food, agricultural, and environmental sciences and be exposed to methods to critically evaluate, effectively communicate, and influence decisions made about these issues. They will engage with issue stakeholders and investigate the impacts that their varying perceptions have on the food system, the environment, and society. Prereq: Completion of GE Foundation Writing and Information Literacy course.
Average GPA: 3.65
Grade distribution records: 122 students across 5 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 72 | 59.0% |
| A- | 22 | 18.0% |
| B+ | 6 | 4.9% |
| B | 8 | 6.6% |
| B- | 8 | 6.6% |
| C+ | 1 | 0.8% |
| C | 1 | 0.8% |
| C- | 4 | 3.3% |
Based on 122 student grade records across 5 terms.