ANIMSCI 3110: Introductory Meat Science
Ohio State University
Analysis of the principles of meat science as related to meat animal value factors, processing technology, and merchandising systems affecting the producer, processor, and consumer. Prereq: Biology 1101 or 1113. Not open to students with credit for MeatSci 3110. Cross-listed in MeatSci.
Average GPA: 3.65
Grade distribution records: 227 students across 12 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 144 | 63.4% |
| A- | 30 | 13.2% |
| B+ | 21 | 9.3% |
| B | 6 | 2.6% |
| B- | 10 | 4.4% |
| C+ | 6 | 2.6% |
| C | 4 | 1.8% |
| C- | 2 | 0.9% |
| D+ | 2 | 0.9% |
| F | 2 | 0.9% |
Based on 227 student grade records across 12 terms.