COMPSTD 2420: American Food Cultures
Ohio State University
Historical perspective on the development of the American food system, including associated discourses and cultures, leading to exploration of contemporary concerns about industrial food, the American diet, and the politics surrounding these issues.
Average GPA: 3.23
Grade distribution records: 252 students across 9 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 59 | 23.4% |
| A- | 48 | 19.0% |
| B+ | 51 | 20.2% |
| B | 37 | 14.7% |
| B- | 17 | 6.7% |
| C+ | 16 | 6.3% |
| C | 14 | 5.6% |
| C- | 6 | 2.4% |
| F | 4 | 1.6% |
Based on 252 student grade records across 9 terms.