CSFRST 2100: Profit-Centered Merchandising and Hospitality
Ohio State University
An examination and application of managerial and financial accounting principles for the hospitality and fashion Industry operations will be the focus. Students will apply the corresponding lectures to practical assignments to form a foundation of understanding concepts, procedures, and ultimately the analysis of various documents and data. Cross-listed in CSHspMg.
Average GPA: 2.81
Grade distribution records: 220 students across 9 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 38 | 17.3% |
| A- | 30 | 13.6% |
| B+ | 26 | 11.8% |
| B | 36 | 16.4% |
| B- | 22 | 10.0% |
| C+ | 18 | 8.2% |
| C | 20 | 9.1% |
| C- | 8 | 3.6% |
| D | 7 | 3.2% |
| F | 15 | 6.8% |
Based on 220 student grade records across 9 terms.