CSHSPMG 2700: Principles of Food Production Management
Ohio State University
Application of scientific food preparation and management principles to quantity food production in a commercial establishment. Concur: 2710.
Average GPA: 3.54
Grade distribution records: 335 students across 9 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 185 | 55.2% |
| A- | 45 | 13.4% |
| B+ | 33 | 9.9% |
| B | 25 | 7.5% |
| B- | 14 | 4.2% |
| C+ | 11 | 3.3% |
| C | 10 | 3.0% |
| C- | 5 | 1.5% |
| D+ | 2 | 0.6% |
| D | 2 | 0.6% |
| F | 3 | 0.9% |
Based on 335 student grade records across 9 terms.