HCS 2306: Sustainable Vegetable Production Practicum: Planning, Growing and Marketing
Ohio State University
Provides students with an introduction to small-scale vegetable farm planning and management through consideration of plant growth and production, farm design, farm management and operations, and produce marketing. Prereq: Not open to students with credit for 213.
Average GPA: 3.45
Grade distribution records: 115 students across 6 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 60 | 52.2% |
| A- | 17 | 14.8% |
| B+ | 7 | 6.1% |
| B | 8 | 7.0% |
| B- | 5 | 4.3% |
| C+ | 9 | 7.8% |
| C | 3 | 2.6% |
| C- | 2 | 1.7% |
| D+ | 1 | 0.9% |
| D | 2 | 1.7% |
| F | 1 | 0.9% |
Based on 115 student grade records across 6 terms.