HCS 3420: Seed Science
Ohio State University
A study of the physiological processes of seed formation, dormancy, and germination; the production and marketing of seed in commerce. This course provides an overview of the topics that define seed science, including seed formation and development, seed identification, seed processing, seed testing (germination, vigor, dormancy), and seed production practices. Prereq: 2201 or 2202; or 2204 and 2205.
Average GPA: 3.28
Grade distribution records: 183 students across 7 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 64 | 35.0% |
| A- | 30 | 16.4% |
| B+ | 19 | 10.4% |
| B | 28 | 15.3% |
| B- | 8 | 4.4% |
| C+ | 11 | 6.0% |
| C | 10 | 5.5% |
| C- | 8 | 4.4% |
| D+ | 3 | 1.6% |
| D | 2 | 1.1% |
Based on 183 student grade records across 7 terms.