Alvin J. Furiya

Purdue University

Grade distributions, average GPA, and courses taught by Alvin J. Furiya at Purdue University. Historical grade data across 3 courses on MyClassGrades.

• NUTR 20500: Food Science I 64 students, 1 term, Average GPA 3.66 Grades: A+ 1.6%, A 59.4%, A- 12.5%, B+ 6.3%, B 15.6%, C 3.1%, C- 1.6%.
• NUTR 45300: Food Chemistry 52 students, 1 term, Average GPA 3.64 Grades: A+ 53.8%, A 17.3%, A- 7.7%, B+ 3.8%, B 3.8%, B- 5.8%, C 5.8%, F 1.9%.
• NUTR 12500: Food Safety Cert & Career Dev 31 students, 1 term, Average GPA 3.09 Grades: A 38.7%, B 41.9%, C- 3.2%, D 12.9%.