Donna L. Zoss

Purdue University

Grade distributions, average GPA, and courses taught by Donna L. Zoss at Purdue University. Historical grade data across 4 courses on MyClassGrades.

• NUTR 10600: Intro Profession of Dietetics 74 students, 1 term, Average GPA 3.75 Grades: A+ 29.7%, A 37.8%, A- 12.2%, B+ 2.7%, B 6.8%, B- 2.7%, C 1.4%, F 1.4%.
• NUTR 48000: Medical Nutrition Therapy I 44 students, 1 term, Average GPA 2.79 Grades: A 11.4%, A- 11.4%, B+ 13.6%, B 18.2%, B- 15.9%, C+ 4.5%, C 15.9%, F 6.8%.
• NUTR 41100: Dietetics Career Planning 37 students, 1 term
• NUTR 35000: Dietetics Pract Quan Food Prod 18 students, 1 term