ENVS 154: Sustainable Agriculture
San Jose State University
Analysis of and practicum in environmentally sustainable methods of food production, emphasizing biological diversity, water conservation, air quality, social equity and economic justice. Special focus on primary research in natural and social sciences for sustainable agriculture. Field trips and labs. Prerequisite: ENVS 001 and GE 5B course, or instructor consent. Misc/Lab: Lecture 3 hours/lab 2 hours.
Average GPA: 3.65
Grade distribution records: 306 students across 15 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 48 | 15.7% |
| A | 136 | 44.4% |
| A- | 41 | 13.4% |
| B+ | 23 | 7.5% |
| B | 38 | 12.4% |
| B- | 10 | 3.3% |
| C+ | 2 | 0.7% |
| C | 2 | 0.7% |
| C- | 2 | 0.7% |
| D+ | 1 | 0.3% |
| F | 3 | 1.0% |
Based on 306 student grade records across 15 terms and 2 professors.
Instructors
- Rachel E O'Malley 287 students, Average GPA 3.63
- Darya Chehrezad 19 students, Average GPA 4.00