HSPM 11: Restaurant Entrepreneurship
San Jose State University
The comprehensive process of conceptualizing, planning, starting, and managing a restaurant business. The topics cover business planning, operations, menu planning, staffing, marketing, and customer service.
Average GPA: 3.39
Grade distribution records: 313 students across 11 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 29 | 9.3% |
| A | 110 | 35.1% |
| A- | 42 | 13.4% |
| B+ | 29 | 9.3% |
| B | 54 | 17.3% |
| B- | 12 | 3.8% |
| C+ | 5 | 1.6% |
| C | 19 | 6.1% |
| C- | 4 | 1.3% |
| D | 4 | 1.3% |
| D- | 1 | 0.3% |
| F | 4 | 1.3% |
Based on 313 student grade records across 11 terms and 2 professors.
Instructors
- Terry D Thompson 197 students, Average GPA 3.46
- Jooyeon Ha 116 students, Average GPA 3.28