KIN 163: Science of Physical Fitness and Nutrition
San Jose State University
Use of scientific principles, scientific investigation, and current technological advances to assess the relationship between diet, physical fitness, and disease. Examine scientific literature to evaluate the effects of nutritional intervention on exercise performance. Satisfies GE UD Area: 2/5. Earth, Environment, and Sustainability (Formerly Area R). Prerequisite(s): Completion of Core General Education and upper division standing are prerequisites to all UD GE courses. Completion of, or co-registration in, 100W is strongly recommended.
Average GPA: 2.66
Grade distribution records: 2,134 students across 16 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 39 | 1.8% |
| A | 215 | 10.1% |
| A- | 196 | 9.2% |
| B+ | 237 | 11.1% |
| B | 417 | 19.5% |
| B- | 257 | 12.0% |
| C+ | 191 | 9.0% |
| C | 235 | 11.0% |
| C- | 97 | 4.5% |
| D+ | 44 | 2.1% |
| D | 63 | 3.0% |
| D- | 19 | 0.9% |
| F | 124 | 5.8% |
Based on 2,134 student grade records across 16 terms and 7 professors.
Instructors
- Antoinette F Bloom 1,313 students, Average GPA 2.68
- Elizabeth B Brown 617 students, Average GPA 2.58
- Linda D Wilkin 62 students, Average GPA 2.66
- Farzaneh Ghiasvand 42 students, Average GPA 2.88
- Stanley B Butler 40 students, Average GPA 2.81
- Lacey A Atkinson 32 students, Average GPA 2.69
- Cristina Carrillo 28 students, Average GPA 2.82