MICR 123: Food Microbiology
San Jose State University
Detection and enumeration of both normal microbiological flora and spoilage organisms of specific foods. Control of sanitation problems in food production and processing. Prerequisite(s): MICR 101 (with a grade of "C" or better) and CHEM 8 or CHEM 112A (with a grade of "C" or better), or instructor consent. Must be a declared Biology Major (all).
Average GPA: 3.67
Grade distribution records: 70 students across 4 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 9 | 12.9% |
| A | 30 | 42.9% |
| A- | 11 | 15.7% |
| B+ | 9 | 12.9% |
| B | 8 | 11.4% |
| B- | 1 | 1.4% |
| C+ | 1 | 1.4% |
| C- | 1 | 1.4% |
Based on 70 student grade records across 4 terms and 1 professor.
Instructors
- Sonia Singhal 70 students, Average GPA 3.67