MICR 123L: Food Microbiology Laboratory
San Jose State University
Practical microbiological techniques for the detection and enumeration of both normal microbiological flora and spoilage organisms of specific foods; and for the control of sanitation problems in food production and processing. Field trips to local food industries and/or a water treatment plant may be required within lab hours. Prerequisite(s): MICR 101 (with a grade of "C" or better) and CHEM 8 or CHEM 112A (with a grade of "C" or better), or instructor consent. Must be a declared Biology Major (all). Lab/Act: 6 hour Lab.
Average GPA: 3.75
Grade distribution records: 29 students across 2 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 7 | 24.1% |
| A | 13 | 44.8% |
| A- | 3 | 10.3% |
| B+ | 2 | 6.9% |
| B | 3 | 10.3% |
| C | 1 | 3.4% |
Based on 29 student grade records across 2 terms and 1 professor.
Instructors
- Sonia Singhal 29 students, Average GPA 3.75