Charlotte Biltekoff

University of California, Davis

Grade distributions, average GPA, and courses taught by Charlotte Biltekoff at University of California, Davis. Historical grade data across 7 courses on MyClassGrades.

• AMS 055: Food in American Culture 783 students, 4 terms, Average GPA 3.74 Grades: A+ 18.9%, A 42.5%, A- 15.8%, B+ 6.0%, B 2.8%, B- 2.4%, C+ 0.9%, C 0.8%, C- 0.5%, D- 0.1%, F 1.0%.
• AMS 155: Eating in America 367 students, 5 terms, Average GPA 3.65 Grades: A+ 28.6%, A 29.7%, A- 16.3%, B+ 6.5%, B 7.9%, B- 1.6%, C+ 0.5%, C 0.5%, C- 1.1%, D+ 0.3%, D 0.3%, D- 0.3%, F 1.6%.
• FST 055: Food in American Culture 183 students, 4 terms, Average GPA 3.81 Grades: A+ 30.6%, A 39.3%, A- 12.6%, B+ 7.7%, B 2.7%, B- 1.1%, C+ 1.1%, D 1.1%.
• FST 159: New Food Product Ideas 100 students, 4 terms, Average GPA 3.72 Grades: A 41.0%, A- 40.0%, B+ 9.0%, B 4.0%, B- 1.0%, C+ 2.0%.
• AMS 095: Careers/identity Amr Cul 74 students, 2 terms, Average GPA 3.89 Grades: A+ 43.2%, A 32.4%, A- 13.5%, B+ 2.7%, B 2.7%, C+ 1.4%.
• FST 298: Group Study 21 students, 2 terms
• AMS 101C: Special Topics 13 students, 1 term, Average GPA 3.33 Grades: A+ 30.8%, A 15.4%, A- 7.7%, B+ 7.7%, B 15.4%, C 7.7%, D 7.7%.