Christopher Simmons

University of California, Davis

Grade distributions, average GPA, and courses taught by Christopher Simmons at University of California, Davis. Historical grade data across 6 courses on MyClassGrades.

  • FST 110: Food Processing 428 students, 7 terms, Average GPA 3.19 Grades: A+ 6.3%, A 31.3%, A- 12.1%, B+ 12.4%, B 11.4%, B- 5.4%, C+ 4.9%, C 5.4%, C- 3.7%, D+ 1.2%, D 0.9%, D- 1.9%, F 2.6%.
  • FST 003V: Intro to Brewing & Beer 349 students, 1 term, Average GPA 3.80 Grades: A+ 61.0%, A 20.1%, A- 4.6%, B+ 3.7%, B 2.0%, B- 0.6%, C+ 1.1%, C 0.9%, D 0.3%, D- 0.3%, F 1.7%.
  • FST 110L: Food Processing Lab 323 students, 7 terms, Average GPA 3.54 Grades: A+ 7.1%, A 42.1%, A- 18.6%, B+ 10.5%, B 9.0%, B- 2.8%, C+ 2.5%, C 2.8%, C- 0.3%, D+ 0.9%, D 0.6%, D- 0.9%, F 0.6%.
  • FST 190: Senior Seminar 260 students, 4 terms, Average GPA 3.72 Grades: A 76.5%, A- 4.6%, B+ 4.6%, B 4.6%, B- 3.8%, C+ 1.5%, C 1.9%, C- 0.4%, D 0.8%, D- 0.8%, F 0.4%.
  • FST 228: Sustainable Food Systems 34 students, 2 terms, Average GPA 3.89 Grades: A+ 17.6%, A 58.8%, A- 14.7%, B+ 5.9%, B 2.9%.
  • FST 102B: Practical Malt & Brewing 26 students, 1 term, Average GPA 3.42 Grades: A+ 7.7%, A 30.8%, A- 23.1%, B+ 15.4%, B 3.8%, C+ 3.8%, D+ 3.8%, F 3.8%.

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