Stephanie Dungan

University of California, Davis

Grade distributions, average GPA, and courses taught by Stephanie Dungan at University of California, Davis. Historical grade data across 3 courses on MyClassGrades.

  • FST 100A: Food Chemistry 731 students, 3 terms, Average GPA 2.88 Grades: A+ 1.8%, A 13.5%, A- 12.7%, B+ 13.5%, B 15.2%, B- 13.0%, C+ 8.6%, C 8.8%, C- 5.5%, D+ 2.6%, D 2.2%, D- 0.4%, F 1.5%.
  • ECH 143: Mass Transfer 132 students, 2 terms, Average GPA 2.93 Grades: A+ 3.0%, A 12.1%, A- 10.6%, B+ 12.9%, B 16.7%, B- 18.2%, C+ 9.1%, C 9.8%, C- 6.1%, F 1.5%.
  • FST 100C: Food Physical Chemistry 68 students, 5 terms, Average GPA 3.83 Grades: A+ 8.8%, A 64.7%, A- 13.2%, B+ 5.9%, B 2.9%, F 1.5%.

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