HSC 4572: Clinical Nutrition
University of Central Florida
Evidence-based nutritional intervention for prevention/management of medical conditions with public health importance.
Average GPA: 3.52
Grade distribution records: 9,785 students across 24 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 6,101 | 62.4% |
| B | 2,721 | 27.8% |
| C | 581 | 5.9% |
| D | 112 | 1.1% |
| F | 108 | 1.1% |
| S | 24 | 0.2% |
| U | 10 | 0.1% |
| W | 128 | 1.3% |
Based on 9,785 student grade records across 24 terms and 7 professors.
Instructors
- Michelle P Brown 4,827 students, Average GPA 3.56
- Kristin E Leonberg 1,971 students, Average GPA 3.34
- Steven Alan Burroughs 1,338 students, Average GPA 3.76
- Valerie J Schulz 965 students, Average GPA 3.40
- Emily Belle Leonard 405 students, Average GPA 3.52
- Karina Walker 149 students, Average GPA 3.12
- Catherine Elizabeth Sarkozy 130 students, Average GPA 3.55