SYG 4244: Food and Society
University of Central Florida
Through the exploration of food in society, students will discover the significance of food in people's lives and discover ways food expresses relationships among people.
Average GPA: 3.62
Grade distribution records: 771 students across 13 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 575 | 74.6% |
| A- | 3 | 0.4% |
| B | 111 | 14.4% |
| B- | 1 | 0.1% |
| C | 38 | 4.9% |
| C- | 1 | 0.1% |
| D | 7 | 0.9% |
| D- | 1 | 0.1% |
| F | 18 | 2.3% |
| W | 16 | 2.1% |
Based on 771 student grade records across 13 terms and 3 professors.
Instructors
- Carvis Cartrell Durr 362 students, Average GPA 3.46
- Amy Melissa Donley 243 students, Average GPA 3.89
- Jonzelle Marshay Bell 166 students, Average GPA 3.56