BCH 010: INTRODUCTION TO NUTRITION
University of California, Riverside
4 Units, Lecture, 3 hours; discussion, 1 hour. Prerequisite(s): none. Introduction to the biological basis of human nutrition in the context of plant-animal-microorganism cycles and the characteristics of different food classes. Discusses the effects of nutritional needs, food availability, and the expanding human population. Includes recording and evaluating one's own diet.
Average GPA: 3.85
Grade distribution records: 4,314 students across 25 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 3,157 | 73.2% |
| A | 459 | 10.6% |
| A- | 175 | 4.1% |
| B+ | 147 | 3.4% |
| B | 134 | 3.1% |
| B- | 43 | 1.0% |
| C+ | 23 | 0.5% |
| C | 35 | 0.8% |
| C- | 24 | 0.6% |
| D+ | 7 | 0.2% |
| D | 10 | 0.2% |
| D- | 1 | 0.0% |
| F | 23 | 0.5% |
| NP | 10 | 0.2% |
| S | 57 | 1.3% |
| W | 9 | 0.2% |
Based on 4,314 student grade records across 25 terms and 2 professors.
Instructors
- Paul Larsen 2,383 students, Average GPA 3.87
- Selene Bobadilla 310 students, Average GPA 3.58