CPLT 027: FOOD IN FILM
University of California, Riverside
4 Units, Lecture, 3 hours; discussion, 1 hour; screening, 3 hours. Prerequisite(s): none. Explores the representation of food, cooking, and restaurants in films from different national traditions. Includes gender roles; sensuality and sexuality; social class and the economics of food; and excess and lack.
Average GPA: 3.37
Grade distribution records: 147 students across 7 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 24 | 16.3% |
| A | 30 | 20.4% |
| A- | 31 | 21.1% |
| B+ | 18 | 12.2% |
| B | 12 | 8.2% |
| B- | 7 | 4.8% |
| C+ | 5 | 3.4% |
| C | 2 | 1.4% |
| C- | 1 | 0.7% |
| D+ | 2 | 1.4% |
| D- | 1 | 0.7% |
| F | 5 | 3.4% |
| NP | 1 | 0.7% |
| S | 5 | 3.4% |
| W | 3 | 2.0% |
Based on 147 student grade records across 7 terms and 2 professors.
Instructors
- Michelle Bloom 62 students, Average GPA 3.06
- Sabine Thuerwaechter 14 students, Average GPA 3.34