ESM 595AL: PHD FOOD & LAND SYS
University of California, Santa Barbara
An interdisciplinary seminar focusing on sustainable food systems research from a variety of disciplinary and cross-cutting perspectives. Students cri tically read papers prior to the bi-weekly seminar and engage actively with the speaker. Speakers rotate each meeting of the class and include UCSB fa culty, other UC faculty (remote seminars), and senior PhD students.
Average GPA: 4.00
Grade distribution records: 93 students across 12 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 92 | 98.9% |
| S | 1 | 1.1% |
Based on 93 student grade records across 12 terms and 1 professor.
Instructors
- Larsen A E 93 students, Average GPA 4.00