ESS 3H: NUTRITION/HEALTH
University of California, Santa Barbara
An examination of the interdependent relationships between diet, health, an d disease. Basic nutrition principles, food selection, proper diet, and lif etime health habits are emphasized. The hybrid course will include one clas sroom lecture per week accompanied by weekly required online instruction an d activities.
Average GPA: 3.53
Grade distribution records: 3,677 students across 14 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 299 | 8.1% |
| A | 1,827 | 49.7% |
| A- | 535 | 14.5% |
| B+ | 279 | 7.6% |
| B | 261 | 7.1% |
| B- | 126 | 3.4% |
| C+ | 83 | 2.3% |
| C | 78 | 2.1% |
| C- | 31 | 0.8% |
| D+ | 23 | 0.6% |
| D | 35 | 1.0% |
| D- | 3 | 0.1% |
| F | 97 | 2.6% |
Based on 3,677 student grade records across 14 terms and 1 professor.
Instructors
- Jamieson A E 3,677 students, Average GPA 3.54