INT 86UK: CHEMISTRY/FOOD
University of California, Santa Barbara
Come explore the connections between chemistry and food. We will gain exper ience with the principles, and with the hands-on application of chemistry t o food and cooking. No prior experience with chemistry is required.
Grade distribution records: 11 students across 1 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| P | 11 | 100.0% |
Based on 11 student grade records across 1 term and 1 professor.
Instructors
- Gainer M J 11 students