ANTH 110F: Evolution Human Diet
University of California, Santa Cruz
Presents the evolution of human diet and subsistence from a biological anthropological perspective. Covers the key hypothesis and methodologies related to diet, from our early fossil ancestors up to agriculture and animal husbandry. (Formerly Biocultural Approaches to Food.)
Average GPA: 3.74
Grade distribution records: 336 students across 4 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 167 | 49.7% |
| A | 58 | 17.3% |
| A- | 43 | 12.8% |
| B+ | 19 | 5.7% |
| B | 14 | 4.2% |
| B- | 10 | 3.0% |
| C+ | 3 | 0.9% |
| C- | 2 | 0.6% |
| D+ | 1 | 0.3% |
| D | 2 | 0.6% |
| D- | 3 | 0.9% |
| F | 1 | 0.3% |
| P | 13 | 3.9% |
Based on 336 student grade records across 4 terms and 1 professor.
Instructors
- Viktoria Oelze 336 students, Average GPA 3.73