ANTH 110Y: Feeding California
University of California, Santa Cruz
Online course introducing students to social practices, political processes, and cultural contexts that shape food production and consumption. Considers identity, heritage, choice, power, agency, body practices, belonging, access, safety, and security. Prioritizes California case studies, with comparative examples from around the world.
Average GPA: 3.23
Grade distribution records: 329 students across 7 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 30 | 9.1% |
| A | 82 | 24.9% |
| A- | 39 | 11.9% |
| B+ | 34 | 10.3% |
| B | 30 | 9.1% |
| B- | 17 | 5.2% |
| C+ | 13 | 4.0% |
| C | 13 | 4.0% |
| C- | 3 | 0.9% |
| D+ | 1 | 0.3% |
| D | 6 | 1.8% |
| D- | 2 | 0.6% |
| F | 12 | 3.6% |
| P | 29 | 8.8% |
| NP | 8 | 2.4% |
| W | 10 | 3.0% |
Based on 329 student grade records across 7 terms and 7 professors.
Instructors
- Kathryn Gougelet 81 students, Average GPA 3.20
- Melissa L Caldwell 69 students, Average GPA 2.97
- Rikki Ella Brown 41 students, Average GPA 3.25
- Krisha Jean Hernandez 36 students, Average GPA 3.68
- Alison Kristine Hanson 34 students, Average GPA 3.47
- Brian Walter 34 students, Average GPA 3.31
- Natalie Anne Ng 34 students, Average GPA 3.07