ANTH 161S

Anth of Food Abroad

6credits
About this course

Food as a fundamental aspect of social/cultural life and key concept in development of anthropological theory and methods. Studying abroad, investigations are grounded in local ethnographic context to learn how anthropologists study food, practice methods, and understand food's local importance. May be repeated for credit.

All available terms

1 term

Avg. GPA
3.48
Grades
10

Other grades

P20.0%
More course details

University of California, Santa Cruz

ANTH 161S at UCSC: average GPA 3.48 across 10 students. Grade distribution by term. Food as a fundamental aspect of social/cultural life and key concept in…

Average GPA: 3.48

Grade distribution records: 10 students across 1 terms.

Grade distribution

GradeStudentsPercent
A330.0%
A-220.0%
B110.0%
B-220.0%
P220.0%

Based on 10 student grade records across 1 term and 1 professor.

Instructors

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