ANTH 196D: Food and Medicine
University of California, Santa Cruz
Examines the intersections of food, medicine, and culture with special focus on nutrition, cultural knowledge, industrial foodways, genetically modified organisms (GMOs), ethnopharmacology, food safety, and biosecurity.
Average GPA: 3.73
Grade distribution records: 42 students across 2 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 1 | 2.4% |
| A | 18 | 42.9% |
| A- | 20 | 47.6% |
| B | 1 | 2.4% |
| F | 1 | 2.4% |
| NP | 1 | 2.4% |
Based on 42 student grade records across 2 terms and 2 professors.
Instructors
- Nancy N Chen 42 students, Average GPA 3.73
- Dolly Kikon 18 students, Average GPA 3.63