ANTH 196D

Food and Medicine

5credits
About this course

Examines the intersections of food, medicine, and culture with special focus on nutrition, cultural knowledge, industrial foodways, genetically modified organisms (GMOs), ethnopharmacology, food safety, and biosecurity.

All available terms

2 terms

Avg. GPA
3.73
Grades
42

Other grades

NP2.4%
More course details

University of California, Santa Cruz

ANTH 196D at UCSC: average GPA 3.73 across 42 students. Grade distribution by term. Examines the intersections of food, medicine, and culture with special…

Average GPA: 3.73

Grade distribution records: 42 students across 2 terms.

Grade distribution

GradeStudentsPercent
A+12.4%
A1842.9%
A-2047.6%
B12.4%
F12.4%
NP12.4%

Based on 42 student grade records across 2 terms and 2 professors.

Instructors

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