Provides an in-depth overview of human nutrition, focusing on the science of nutrients, their roles in the body, and the relationship between diet and health. Topics include macronutrients, micronutrients, metabolism, digestion, and the impact of nutrition on disease prevention and overall well-being. Course also coverd food safety, food equity and sustainability. Students gain practical skills for evaluating dietary patterns, understanding nutritional needs, and applying evidence-based practices in health promotion.
1 term
Other grades
University of California, Santa Cruz
BIOL 80N at UCSC: average GPA 3.94 across 47 students. Grade distribution by term. Provides an in-depth overview of human nutrition, focusing on the science of…
Average GPA: 3.94
Grade distribution records: 47 students across 1 terms.
| Grade | Students | Percent |
|---|---|---|
| A+ | 21 | 44.7% |
| A | 18 | 38.3% |
| B+ | 2 | 4.3% |
| B | 1 | 2.1% |
| P | 1 | 2.1% |
| NP | 2 | 4.3% |
| W | 2 | 4.3% |
Based on 47 student grade records across 1 term and 1 professor.
The course page is taking longer to load. This summary is still available.
We could not load the full course details. This summary is still available.
Still loading. This can take a moment on a slow connection.
Loading My Class Grades