BIOL 80N: Nutrition
University of California, Santa Cruz
Provides an in-depth overview of human nutrition, focusing on the science of nutrients, their roles in the body, and the relationship between diet and health. Topics include macronutrients, micronutrients, metabolism, digestion, and the impact of nutrition on disease prevention and overall well-being. Course also coverd food safety, food equity and sustainability. Students gain practical skills for evaluating dietary patterns, understanding nutritional needs, and applying evidence-based practices in health promotion.
Average GPA: 3.94
Grade distribution records: 47 students across 1 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 21 | 44.7% |
| A | 18 | 38.3% |
| B+ | 2 | 4.3% |
| B | 1 | 2.1% |
| P | 1 | 2.1% |
| NP | 2 | 4.3% |
| W | 2 | 4.3% |
Based on 47 student grade records across 1 term and 1 professor.
Instructors
- Guido Bordignon 47 students, Average GPA 3.94