COWL 161G: Cookbook as Literature
University of California, Santa Cruz
Proposes an aesthetic approach to the cookbook. Students read from a series of cookbooks, and prepare a series of meals described in or inspired by the cookbooks read. Our interdisciplinary approach to food will allow us to interpret and analyze food as cultural storytelling, while also cultivating the spirit of hospitality through shared meals.
Average GPA: 3.92
Grade distribution records: 25 students across 1 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 1 | 4.0% |
| A | 15 | 60.0% |
| A- | 3 | 12.0% |
| B+ | 1 | 4.0% |
| P | 4 | 16.0% |
| W | 1 | 4.0% |
Based on 25 student grade records across 1 term and 1 professor.
Instructors
- Todd Nathan Thorpe 25 students, Average GPA 3.92