Proposes an aesthetic approach to the cookbook. Students read from a series of cookbooks, and prepare a series of meals described in or inspired by the cookbooks read. Our interdisciplinary approach to food will allow us to interpret and analyze food as cultural storytelling, while also cultivating the spirit of hospitality through shared meals.
1 term
Other grades
University of California, Santa Cruz
COWL 161G at UCSC: average GPA 3.92 across 25 students. Grade distribution by term. Proposes an aesthetic approach to the cookbook. Students read from a series…
Average GPA: 3.92
Grade distribution records: 25 students across 1 terms.
| Grade | Students | Percent |
|---|---|---|
| A+ | 1 | 4.0% |
| A | 15 | 60.0% |
| A- | 3 | 12.0% |
| B+ | 1 | 4.0% |
| P | 4 | 16.0% |
| W | 1 | 4.0% |
Based on 25 student grade records across 1 term and 1 professor.
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