ENVS 130B: Sustainability in Ag
University of California, Santa Cruz
Agricultural sustainability is examined as a complex set of interactions between ecological, social, and economic factors. Drawing case studies from U.S. agriculture, course examines the social justice implications of historical and current agri-food system dynamics. (Formerly Principles of Sustainable Agriculture.)
Average GPA: 3.66
Grade distribution records: 377 students across 6 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 93 | 24.7% |
| A | 130 | 34.5% |
| A- | 56 | 14.9% |
| B+ | 26 | 6.9% |
| B | 22 | 5.8% |
| B- | 11 | 2.9% |
| C+ | 2 | 0.5% |
| C | 3 | 0.8% |
| C- | 2 | 0.5% |
| D | 1 | 0.3% |
| F | 8 | 2.1% |
| P | 14 | 3.7% |
| NP | 6 | 1.6% |
| S | 2 | 0.5% |
| W | 1 | 0.3% |
Based on 377 student grade records across 6 terms and 4 professors.
Instructors
- Maywa Montenegro de Wit 234 students, Average GPA 3.70
- Edith Maribel Gonzales 73 students, Average GPA 3.78
- Madeleine Patricia Fairbairn 70 students, Average GPA 3.40
- Barbara Gemmill-Herren 58 students, Average GPA 3.84