Broad introduction to the microbiology of food fermentation, preservation, and spoilage. Students explore the history, science, and culture (pun intended) of the bacteria and fungi that are used to influence the quality, sensory perception, and health benefits of foods as well as the microbes that spoil or contaminate food.
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University of California, Santa Cruz
Reviews, study tips, and grade data for METX 131 at UCSC. Broad introduction to the microbiology of food fermentation, preservation, and spoilage. Students…
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