OAKS 167: Food Sys:Soc Justice
University of California, Santa Cruz
Examines the complexities of food systems with special attention to labor practices, food access, and food production. Students consider the nature of culture in advancing problematic notions of food options and sustainability. A service-learning project is required.
Average GPA: 3.62
Grade distribution records: 117 students across 6 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 6 | 5.1% |
| A | 36 | 30.8% |
| A- | 31 | 26.5% |
| B+ | 15 | 12.8% |
| B | 5 | 4.3% |
| F | 3 | 2.6% |
| P | 12 | 10.3% |
| NP | 4 | 3.4% |
| W | 4 | 3.4% |
Based on 117 student grade records across 6 terms and 1 professor.
Instructors
- Mark Baker 117 students, Average GPA 3.62