Examines the complexities of food systems with special attention to labor practices, food access, and food production. Students consider the nature of culture in advancing problematic notions of food options and sustainability. A service-learning project is required.
6 terms
Other grades
University of California, Santa Cruz
OAKS 167 at UCSC: average GPA 3.62 across 117 students. Grade distribution by term. Examines the complexities of food systems with special attention to labor…
Average GPA: 3.62
Grade distribution records: 117 students across 6 terms.
| Grade | Students | Percent |
|---|---|---|
| A+ | 6 | 5.1% |
| A | 36 | 30.8% |
| A- | 31 | 26.5% |
| B+ | 15 | 12.8% |
| B | 5 | 4.3% |
| F | 3 | 2.6% |
| P | 12 | 10.3% |
| NP | 4 | 3.4% |
| W | 4 | 3.4% |
Based on 117 student grade records across 6 terms and 1 professor.
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