Dawn M Bohn

University of Illinois Urbana-Champaign

Grade distributions, average GPA, and courses taught by Dawn M Bohn at University of Illinois Urbana-Champaign. Historical grade data across 9 courses on MyClassGrades.

• FSHN 101: The Science of Food 6,612 students, 24 terms, Average GPA 3.22 Grades: A+ 2.0%, A 48.4%, B+ 10.0%, B 13.8%, B- 5.6%, C+ 4.3%, C 5.8%, C- 2.3%, D+ 1.3%, D 2.1%, D- 0.6%, F 3.3%.
• FSHN 466: Food Product Development 297 students, 7 terms, Average GPA 3.78 Grades: A 72.7%, B+ 19.9%, B 6.1%, B- 1.0%, C- 0.3%.
• FSHN 193: Edible Entrepreneurialism 261 students, 6 terms, Average GPA 3.82 Grades: A+ 6.9%, A 83.1%, B+ 3.1%, B 1.1%, B- 0.8%, C+ 0.8%, C 1.5%, D+ 0.8%, D 0.8%, F 1.1%.
• FSHN 414: Food Chemistry 197 students, 6 terms, Average GPA 3.79 Grades: A 80.2%, B+ 9.6%, B 5.1%, B- 2.0%, C+ 1.0%, C- 0.5%, D 1.0%.
• FSHN 464: Beverage Science & Technology 173 students, 5 terms, Average GPA 3.83 Grades: A+ 8.7%, A 75.1%, B+ 9.2%, B 3.5%, B- 0.6%, C+ 0.6%, C 1.7%, C- 0.6%.
• FSHN 419: Food Ingredient Technology 99 students, 4 terms, Average GPA 3.93 Grades: A 91.9%, B+ 3.0%, B 5.1%.
• FSHN 499: Ingredient Technology 85 students, 3 terms, Average GPA 3.85 Grades: A+ 12.9%, A 72.9%, B+ 5.9%, B 4.7%, B- 1.2%, C+ 1.2%, C 1.2%.
• FSHN 514: Advanced Food Chemistry 52 students, 2 terms, Average GPA 3.89 Grades: A 86.5%, B+ 9.6%, B 1.9%, B- 1.9%.
• FSHN 199: Hot Topics in Sports Nutrition 25 students, 1 term, Average GPA 3.76 Grades: A+ 12.0%, A 72.0%, B 8.0%, C+ 4.0%, C- 4.0%.