Kelly A Tappenden

University of Illinois Urbana-Champaign

Grade distributions, average GPA, and courses taught by Kelly A Tappenden at University of Illinois Urbana-Champaign. Historical grade data across 4 courses on MyClassGrades.

• FSHN 120: Contemporary Nutrition 1,232 students, 3 terms, Average GPA 3.19 Grades: A+ 14.5%, A 22.4%, A- 11.9%, B+ 12.7%, B 11.0%, B- 8.2%, C+ 4.8%, C 4.7%, C- 2.7%, D 3.0%, D- 0.1%, F 3.1%.
• FSHN 429: Nutrition Assessment & Therapy 150 students, 5 terms, Average GPA 3.76 Grades: A+ 13.3%, A 54.0%, A- 8.0%, B+ 12.0%, B 12.0%, C 0.7%.
• FSHN 420: Nutritional Aspects of Disease 137 students, 2 terms, Average GPA 3.11 Grades: A+ 5.1%, A 21.9%, B+ 13.9%, B 38.0%, C+ 7.3%, C 11.7%, D+ 0.7%, D 1.5%.
• NUTR 561: Diet & the Gastr. Microbiome 30 students, 1 term, Average GPA 3.63 Grades: A+ 16.7%, A 23.3%, A- 26.7%, B+ 16.7%, B 13.3%, B- 3.3%.