Michael J Miller

University of Illinois Urbana-Champaign

Grade distributions, average GPA, and courses taught by Michael J Miller at University of Illinois Urbana-Champaign. Historical grade data across 4 courses on MyClassGrades.

• FSHN 471: Food & Industrial Microbiology 1,489 students, 19 terms, Average GPA 3.43 Grades: A+ 7.0%, A 40.2%, A- 10.9%, B+ 10.1%, B 14.7%, B- 5.2%, C+ 4.0%, C 4.0%, C- 2.3%, D+ 0.4%, D 0.5%, D- 0.1%, F 0.5%.
• FSHN 175: Science of Fermented Foods 940 students, 12 terms, Average GPA 3.67 Grades: A+ 4.4%, A 61.8%, A- 12.3%, B+ 5.7%, B 8.2%, B- 2.2%, C+ 1.8%, C 0.6%, C- 0.4%, D+ 0.6%, D 0.1%, F 1.6%.
• ACCY 202: Accounting and Accountancy II 85 students, 1 term, Average GPA 3.28 Grades: A+ 3.5%, A 22.4%, A- 3.5%, B+ 35.3%, B 21.2%, B- 4.7%, C+ 2.4%, C 5.9%, C- 1.2%.
• FSHN 573: Advanced Food Microbiology 51 students, 2 terms, Average GPA 3.88 Grades: A+ 9.8%, A 62.7%, A- 19.6%, B+ 7.8%.