Youngsoo Lee

University of Illinois Urbana-Champaign

Grade distributions, average GPA, and courses taught by Youngsoo Lee at University of Illinois Urbana-Champaign. Historical grade data across 4 courses on MyClassGrades.

• FSHN 465: Principles of Food Technology 145 students, 5 terms, Average GPA 3.74 Grades: A+ 24.1%, A 46.9%, A- 6.2%, B+ 10.3%, B 7.6%, B- 1.4%, C+ 1.4%, C 1.4%, D 0.7%.
• FSHN 260: Raw Materials for Processing 61 students, 2 terms, Average GPA 3.80 Grades: A+ 36.1%, A 41.0%, A- 9.8%, B+ 4.9%, B 4.9%, B- 1.6%, F 1.6%.
• FSHN 482: Food Processing Unit Ops I Lab 45 students, 1 term, Average GPA 3.89 Grades: A+ 22.2%, A 57.8%, A- 8.9%, B+ 8.9%, B 2.2%.
• FSHN 462: Food Processing II 31 students, 1 term, Average GPA 3.35 Grades: A- 29.0%, B+ 58.1%, B 9.7%, C+ 3.2%.