EXER 3260: Nutrition for the Physically Active
University of North Carolina, Charlotte
Introduction to principles and concepts of nutrition and how dietary practices affect health and disease.
Average GPA: 3.28
Grade distribution records: 713 students across 9 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 308 | 43.2% |
| B | 312 | 43.8% |
| C | 77 | 10.8% |
| D | 8 | 1.1% |
| F | 6 | 0.8% |
| W | 2 | 0.3% |
Based on 713 student grade records across 9 terms and 1 professor.
Instructors
- Tracy Bonoffski 713 students, Average GPA 3.28